Top 20 Restaurants In Kings Cross

King’s Cross isn’t just a station to hop off or on at, it actually happens to be one of the most up and coming areas in London. Why? That’s pretty easy to answer. From the luxury restaurants and retail stores in Coal Drops Yard, all the way down to industrial Granary Square buildings overlooking the gorgeous canal, it’s got quite the hubbub about it. So where to eat when you’re close by? We bring you the best restaurants in King’s Cross, from taco stops to luxury Indian diners.

1. HONEST BURGERS KING’S CROSS

Review

A stone’s throw from King’s Cross Station, Honest Burgers King’s Cross is a relaxed and intimate spot that uses British produce to create amazing meals. From chicken burgers through to vegetable fritters, the restaurant lets you customise your burger before serving it with a portion of their famous rosemary salted chips. Grab a beer or wine at the white-tiled bar before heading to the stripped back restaurant, that’s spread over two floors, for a hearty meal.

2. ROTUNDA

Review

Rotunda is a hidden gem that boasts beautiful canal-side views located in core of King’s Cross. A modern British bar, restaurant and private dining room with a large astro-turfed waterside terrace, serving an à la carte menu, weekend brunch, homemade bar food, expertly-created cocktails, handpicked craft beers, and extensive wines.

Perks

• Guests can dine or drink on the terrace which sits on Regent’s Canal. The open kitchen means you can watch the chefs at work. Meanwhile, menus showcase beef and lamb that are sourced exclusively from the restaurant’s very own farm in Northumberland, alongside a healthy balance of fresh fish, vegetarian and vegan options.
• The private dining room is an impressive place to meet or entertain with a choice of styled menus. Suited for all seasons, the private dining room is paired with a private terrace, the perfect spot for a summer BBQ event.
• Rotunda boasts a covered area of the terrace, complete with blankets – perfect for alfresco socialising inline with restrictions.

Sports In Rotunda

Seeking for somewhere to watch your favourite team? Rotunda’s bar hosts a 75″ inch screen, showing Freeview, BT and Sky Sports. Grab a pint and snack on their moreish bar food menu whilst enjoying the match.

Dog Friendly Bar

Bring a furry companion to the bar and waterside terrace for dog bowls of water and a selection of tasty (human) cocktails! Plus, treat them to a complimentary dog biscuit, so they’re not completely jealous of the food from the A La Carte!

3. Vinoteca King’s Cross

Review

Industrial space, light and welcoming with tables outside, serving food all day.

Vinoteca is all about setting you up with top quality produce in a chilled setting. Vinoteca King’s Cross is stocked full with their usual wines and selection of fresh breads and cured meats, as well as operating a self-contained wine shop that serves their excellent bottles at retail prices.

Daily fixed price lunch, breakfast menu Monday-Friday, and Brunch served Saturday and Sunday including a gorgeous Sunday roast.

4. THE FELLOW

Review

The Fellow is a discreetly stylish food wonderland of a pub just around the corner from the grandeur of King’s Cross and St Pancras train stations. Focusing on tasty cocktails, thirst-quenching beers and some wonderful spaces to enjoy them in – including their roof terrace. The Fellow is everyone’s favourite spot to meet with friends and colleagues after work.

Spend Sundays at The Fellow for the best roasts in King’s Cross. With sharing roasts, bottomless Yorkies and phenomenal Bloody Marys, there’s no better place to spend a lazy Sunday.

Andre and the team look forward to seeing you soon.

Please note the Fellow is over 18’s only from 5pm.

5. HOPPERS KING’S CROSS

Review

The third string in the Sethi siblings’ bow, with outposts in Soho and Marylebone, Hoppers King’s Cross slings out award-winning Sri Lankan street food in a stunning setting.

As an ode to the coastal route from Colombo to the Dutch town of Galle, this branch’s interiors boast a unique aesthetic. Think vibrant, tropical design and traditional artworks combined with cast-iron lanterns and booth seating. And for warmer days? There’s a leafy outdoor terrace that’s ideal for sunny feasting.

Perks

• Celebrating the aromatic spices of Sri Lanka, Hoppers offers a number of what they call ‘rice + roasts + grills’, which showcases dishes such as a lamb shank buriani and the BBQ hispi cabbage. But if you fancy sharing with friends, opt for a few ‘short eats’, hoppers and dosas. To complement your meal, enjoy a signature cocktail or two, or even go for one of the eatery’s own-brewed draught beers.
• The third string in the Sethi siblings’ bow, with outposts in Sohoand Marylebone, Hoppers King’s Cross slings out award-winning Sri Lankan street food in a stunning setting.
• As an ode to the coastal route from Colombo to the Dutch town of Galle, this branch’s interiors boast a unique aesthetic. Think vibrant, tropical design and traditional artworks combined with cast-iron lanterns and booth seating. And for warmer days? There’s a leafy outdoor terrace that’s ideal for sunny feasting.
• Celebrating the aromatic spices of Sri Lanka, Hoppers offers a number of what they call ‘rice + roasts + grills’, which showcases dishes such as a lamb shank buriani and the BBQ hispi cabbage. But if you fancy sharing with friends, opt for a few ‘short eats’, hoppers and dosas. To complement your meal, enjoy a signature cocktail or two, or even go for one of the eatery’s own-brewed draught beers.

6. THE LIGHTERMAN

Review

The Lighterman is a stunning venue with a large and spacious interior, offering plenty of seating for relaxed and casual dining. With a canal-side bar and alfresco terrace overlooking Regent’s Canal and Granary square this is a great spot for friends and family to get together and hang out.

Their drinks menu offers a wide selection of draught and bottled beers, craft ales and seasonal cocktails and there’s even a special wine list that’s been carefully picked to not only compliment food on the menu but be affordable.

Perks

• This gastropub and bar is open every day for lunch, dinner, weekend brunch and Sunday roasts. Their all-day menu showcases a diverse spread of seasonal dishes, featuring everything from elegant dinners to quick canal-side snacks, with a focus on top notch meats and fish from their wood-fired grill.
• Whether you want to enjoy a nice sit down meal or have a few drinks with friends, pop down to The Lighterman located alongside the canal, at Granary Square in Kings Cross.

7. THE BETJEMAN ARMS

Review

The Betjeman Arms pub, also know as the pub of St Pancras, is located on the first floor of the impressive Grade 1 listed St Pancras station. With refreshing craft beers, top-notch real ales and the finest wines from around the world; The Betjeman Arms is bound to have your tipple of choice.

Perks

• Not only does the pub have a wonderful indoor terrace and bar situated under the arching roof of the station but also a large outdoor terrace which is the perfect spot for sipping cocktails in the summer months or getting cosy with a Hot Toddy in the winter.
• The Head Chef cooks up delicious British favourites, all made with the freshest, seasonal produce.
• Looking for somewhere to host post-work drinks or a special occasion? Look no further than The Betjeman – there’s plenty of private hire spaces, crafty beers and the best bar snacks around.

8. THE MEGARO EATERY

Review

The Megaro Eatery masters the Italian essence with the best seasonal and local British products, bringing to the heart of King´s Cross a different Italian concept .

Just minutes from the station, this Mediterranean venue is the perfect place for a quick lunch or a memorable experience. The Italian atmosphere begins at the doorstep with friendly Italian staff inviting guests to relax and start with a Dolce Vita inspired drink while they go through the indulging menu.

Perks

• Tables get covered with small plates of Italian finely curated delicacies in a sharing style. For an elevated experience the authentic Fiorentina or the freshly caught Turbot star the menu.
• The restaurant design is eclectic, bright and colourful surrounded by wooden accents and a fresh living wall that makes the dim atmosphere a cosy place to share with friends, family or a date.
• Open from 12 PM until 10PM from Monday to Saturday and until 9 PM on Sundays. Prego.

9. BAO King’s Cross

Review

BAO King’s Cross is inspired by the western style cafes in Asia, from the Boleros of Taiwan to the Kissetens of Japan.

Experience Room Service on the first floor featuring TV screen and mini-bar or host an exclusive party for up to 48 seated guests, and up to 120 standing in the main restaurant.

The menu features a selection of BAO alongside BAO’s take on nostalgic Taiwanese cafes and old foam teashop classics, with a focal point on rice bowls and tea snacks. Additionally, there is a counter to go, offering BAO Bakery Goods, Bubble teas, BAOs, and coffee.

10. ST PANCRAS BY SEARCYS BRASSERIE AND CHAMPAGNE BAR

Review

A glass of Champagne at Europe’s Longest Champagne Bar? Yes, please. Set to the backdrop of Tracey Emin’s famous artwork ‘I want my time with you’, you’ll find St Pancras Brasserie and Champagne by Searcys.

The Brasserie offers everything from all-day dining, a seasonal three-course market menu from £37 per person, a travel-themed Afternoon Tea, and bottomless Sunday brunch. Embark on a tasting journey at the Champagne Bar with monthly-changing Champagne trios, a Champagne pairing menu from £45 per person, delicious Champagne cocktails and many Instagrammable moments.

Perks

• Celebrate the Queen’s Platinum Jubilee with Searcys at St Pancras Brasserie and Champagne Bar
  Join our Jubilee festivities and raise a glass to her Majesty The Queen.
• A Royally Good Afternoon Tea
• Celebrate in true British fashion with a quintessential Afternoon tea, stylish served in our iconic suitcases. Enjoy with a crisp glass of Searcys English Sparkling Wine or pick from our selection of speciality teas by Jing. From £55 per guest.

Searcys Britannic’all Cocktail

Created especially for the occasion, our limited-edition Britannic’all Cocktail is a tribute to the best of British producers and comes perfectly pairs with a British artisan cheese board for two and is very fittingly served in quaint floral teacups. Stick those pinkies out and enjoy our latest arrival to the cocktail menu, exclusively available from, Thursday 02 June – Saturday 04 June 2022 at St Pancras Brasserie and Champagne Bar.

Searcys Big Jubilee Menu

Dine like a royal and tuck into our specially created menu just for the occasion. Inspired by the Queen’s favourites, this three-course set menu and glass of Searcys English Sparkling Wine will be available in our Brasserie from Thursday 02 June – Saturday 04 June 2022, 12pm – 7pm. Prices at £55 per guest.

Champagne and Royal Families – Champagne Masterclass Tasting Dinner

Raise a glass to Her Majesty’s Platinum Jubilee with the drink of royalty. Champagne has always been the royal favourite (and a Searcys favourite). Join them for an evening of fun, facts and fizz on Thursday 02 June. Enjoy thespecially selected champagne trio accompanied by a delicious three-course dinner for £85 per guest.

11. Drake And Morgan At King’s Cross

Review

Drake & Morgan at King’s Cross is a haven for business lunches, date night dining and bold Sunday brunches. Following on from the booming success stories of venues like The Folly, Fable and Anthologist dotted around London town, there’s a wave of new features to look forward to at this Pancras Square location.

The venue stretches out across two beautiful rooms merging luxurious leathers, polished woods and vibrant splashes of emerald green. Drake & Morgan features two bars, a restaurant, a deli, a lounge and a handsome dining room and bookable kitchen ‘pods’ for private parties. There’s also a terrace, complete with blankets and hot water bottles for year-round revelry.

Expect a focus on grilling meat, fish and veggie dishes to perfection, whilst the drinks selection is fabulous; from quirky & creative cocktails to twists on the classics, such as the coconut washed daiquiri, there’s something for everyone. The wine list is extensive and can be found alongside a variety of sharing boards and snacks.

12. DISHOOM KING’S CROSS

Review

Dishoom is bringing fine Indian food to Granary Square

Nestled in King’s Cross, Dishoom is housed in a restored Victorian building, with colonial aesthetic mirroring that of twentieth-century Bombay and the traditional Cafe culture. The plot spans three generous floors, awarding Dishoom its grandest of interiors.

Perks

• The main restaurant space is heaped in refined Bombay flavour and feel, with a mezzanine floor overlooking the kitchen so you can watch the trusted chefs work their exquisite talent plating up your dishes.
• The basement is home to their ‘Permit Room’, where cocktails are the crowning glory but also where beer on tap makes its first appearance in the Dishoom line.
• Dishoom’s menu continues to exceed with a signature recipe being created as we speak for the launch of the King’s Cross venue.
• Suiting your dining needs from day to night, the Irani-inspired genius behind the chain still reigns absolute with the curation of this dining den.

13. GERMAN GYMNASIUM

Review

Based inside a Grade II listed, grandiose space, the German Gymnasium brings a new drinking and dining hub to King’s Cross.

Perks

• The site takes its place in the history books as England’s first purpose built gym, but visit today and you’ll find a contemporary space of the highest accord.
• The menu features staple plates like mettwurst, schupfnudlen and veal schnitzel to offer a varied spread of German goodness, and 4pm marks the start of Kaffee und Kuchen, where a traditional choice of cakes and pastries are served from the patisserie.
• Sip at a niche range of German, Austrian and Hungarian bottles of wine – as well as a choice from Eastern Europe – and finish in the grand Meister Bar, where guests clutch signature Le Whaf cocktails and mingle ’til late.

14. KAKI

Review

Feeling hungry? That is, famished enough to chew off a small part of your hand, a finger, say (I mean, who actually needs all ten, right?). Then you’re ready for Kaki. This spacious Sichuan joint on the Caledonian Road is the kind of place where starters are the size of mains, sides are the size of mains and mains would be better suited to someone shouting fee-fi-fo-fum from the top of a nearby beanstalk.

Perks

• Happily, the flavours at Kaki are as bountiful as the portions. The best dishes, as is often the case with those from this region of China, were also the most fiery. Chilli-fried chicken was essentially a platter of crisp-edged popcorn chook – the batter-trapped meat piping hot and juicy – served with whole peanuts over a bed of numbing peppercorns and dried chilli.
• A kept-warm-over-a-tealight ‘dry pot’ of frogs’ legs had four kinds of chilli, but also smoke and salt. For something less ferocious, try the sticky, tender, ‘sizzling’ lamb instead.
• But not everything hit the mark: garlic-loaded scallops had been overcooked, pork dumplings were greasy and the rice was far too dry. Service, too, was maddeningly inconsistent.
• Our waiter was savvy, and the man in charge both cheery and cheeky. But there was a long delay for food, which then came in a deluge, like the menu had burst its banks over our table. Except for starters, which bizarrely arrived last.
• As for the room, it’s got good bones (high ceilings, lofty columns, big glass windows), though the masculine interiors are best at night, when you might not spot that the smart-looking wood floors are laminate, the exposed bricks the new-build kind.
• And there was no escaping the hotel muzak grooves.Still, who cares? This is still a terrific place to go with a whole heap of wallet-watching friends who don’t mind dialling up the heat. Just consider fasting before – and after – you go.

15. Aux Pains de Papy

Review

A trip to Paris on the Eurostar might be the best way to indulge yourself in a French café experience, but what’s the next best thing? A trip to King’s Cross for this endearing little café, a mere boule’s-throw from the Eurostar terminal. Aux Pains de Papy already has a loyal following of office workers seeking their daily bread and satisfying lunchtime sandwiches, but it’s also worth seeking out patisserie and boulangerie.

Perks

• There’s a small display of classics – éclairs, quiches, crusty baguettes and croissants greet you. Time it right and you could bag a croissant as it emerges from the oven, split and slathered with saucy béchamel and filled with ham and melted emmenthal.
• We liked our rustic, saucer-sized pan-bagnat: a lightly crusted roll filled with chunky tuna flakes, crisp lettuce and hard-boiled egg all dressed with lashings of olive oil.
• Paris-Brest, crisp, golden-hued choux pastry rings filled with a ruff of nutty praline cream, was another favourite. If you can’t get across the channel to visit Parisian bakeries, try this family-run French bakery and café instead.

16. Barrafina King’s Cross

Review

There are loads of copycats dotted around the city now, but Barrafina was the original high-quality tapas joint. Arriving on Frith Street in Soho back in 2007, it transformed Spanish food from drab and touristy to top-notch and exciting.

New branches have opened since then (and the original has been relocated), but despite the changes it remains a reliable place to eat: always buzzing, with lovely food and just the right amount of waiting time for a table to make you feel like you’re in the right place.

Perks

• This outpost is on the top floor of Coal Drops Yard in King’s Cross and, in a Barrafina first, it has a few tables for four inside and some decent space for outdoor dining (every other restaurant has been counter seating only).The signature long dining counter, bustling open kitchen and menu packed with flavour all remain.
• Food-wise, the classic dishes continue to shine. Like the tortilla: a perfectly eggy, oniony, round potato dish that looked delightfully like a giant Ritz cracker on the outside, but was gooey and delicious on the inside. Or the must-order crispy morcilla croquetas filled with rich, Spanish-style blood pudding, and the green salad:
• four heads of baby gem lettuce topped with aromatic diced onion and a super-fresh vinaigrette. Be warned, though: some dishes (like the gambas rojas a la sal – salt-baked prawns) are small for the prices, so the bill will creep up quickly.
• Barrafina isn’t doing anything particularly new here, but this, its fourth branch, is just as great as the others. In London, that kind of consistency counts for a helluva lot.

17. CASA PASTOR

Review

Got a thing for tacos? Casa P is your friend. The relaxed little sis of El Pastor does seven types (11 if you count the large DIY options). And they’re the best thing on the menu. The tortillas themselves have an integrity you don’t often see in London, which is a slightly nerdy way of saying that they’ve got good bite, genuine flavour, and won’t fall apart when handled.

Perks

• As for the fillings, chipotle chicken was the best of what we tried, but baja fish (battered goujons, slaw and salsa) and a veggie option of chayote (slices of gourd and mild jalapeño, plus refried beans and crumbly queso fresco) also impressed. Not least because we loved the brooding black tortilla bases.
• There were more delights: an open quesadilla (that is, topped, rather than filled), the griddle-fried and loaded with succulent signature ‘al pastor pork’, and cheese from the Mexican town of Oaxaca (pronounced Wahaca). And a pleasant little sea bass ceviche, its tart juices laced with lime and red onion. So it’s a pity that a dish of prawn ceviche let the side down. It had a sugary yet acidic tomato sauce that was just odd. Avoid.
• But overall, Casa Pastor was very good. It’s one of those large, laidback joints you go to for casual catch-ups, the kind that combines good looks – vibrant colours, a huge tree in its centre – with helpful staff, better-than-average food and fairly friendly price tags. It feels like the kind of place which will end up being rolled out across town. Which would be no bad thing.

18. Coal Office

Review

Can’t choose between The Palomar and The Barbary? Now you don’t have to. This King’s Cross newbie comes from the same crew – who also run eateries in Paris, Tel Aviv and Jerusalem, including hotspot Machneyuda – and has a menu that reads like their beautiful baby.

You’ll recognise the smoky, unapologetically bold style of The Barbary, alongside the subtler, more creative slant of The Palomar. These are all the flavours of modern Jerusalem, a melting pot of the region’s most exciting edibles, from north Africa and the Middle East. Now, to the space. It’s a credit to the talent of self-taught, award-winning interior designer and co-owner Tom Dixon (whose flagship studio is on the level below) that he’s made this challenging site work.

A series of knocked-through coal storage rooms, it’s essentially a long, slightly curved tunnel. But one that’s dark and disgustingly gorgeous. Giant misshapen orbs dangle and shimmer in your eyeline, bringing an ethereal, otherworldly quality to the dark, warehouse-y backdrop: warm woods underfoot, steel overhead, shades of grey in-between. It’s less Habitat café (Dixon was once the brand’s creative director), more nightclub.

Perks

• The first section – also the most vibrant place to sit – mixes chest-height window tables with a long kitchen counter. And what a kitchen. Smoke and shouts and smells spilled out into the space, mingling with the loud music. It was thrilling.
• As was the food. Everything we ate was bold and memorable, but a few dishes will live on in your dreams. Like the Moroccan fennel salad. A thick tangle of shaved fennel, every mouthful was wet with yoghurty harissa dressing and revealed a new surprise:
• a halved olive here, a whole toasted almond there, plus the sweetness of orange, the heat of fresh chilli or the zing of coriander, mint and parsley. Or, at the very end, a warm, soothing rice pudding, flecked through with the zest of kaffir limes, which tickle your nostrils as soon as the bowl is set down, and teamed with sour-cream ice cream (like frozen yoghurt, but richer) plus a stewed mango compote.
• In between came other great things. The Machneyuda’s polenta – a signature that’s also a hit at The Palomar – is a must, as is the shikshukit 2.0 (two dense kebabs of spiced lamb and beef, with yoghurt-laced tahini and pickled onions over a soft pitta base).
• Staff, too, were a delight. A charismatic bunch, they lean into your table to explain and enthuse about the dishes. They clearly love what they do. And so they should: Coal Office may not quite be
• The Barbary, but it’s got plenty going for it. This is a good-looking space, with cracking service, a killer atmos, and food to give your senses a jolt. It’s the restaurant King’s Cross has been waiting for.

19. GRANGER & Co

Review

Mea culpa. Magazines and newspapers are filled with the latest popups, trendiest Korean or Peruvian dishes, even what kind of booze you should be drinking. Time Out directs readers to ever more obscure dishes and speakeasies in Dalston. Yet the appetite for crazy food and drink trends doesn’t seem to abate; even great chefs struggle to keep up.

Perks

• The Aussie-born Bill Granger made his name in Sydney two decades ago, at the trend-settingbills café, with simple but satisfying brunch dishes and great coffee. A branch in Tokyo still draws queues of patient Japanese fashionistas every weekend (I stood in line for more than an hour a few months ago).
• But these branches now seem oddly dated with their homely brunch-forward menus – how 1990s! – when compared to what Granger is doing in London, his home since 2011.
• This King’s Cross restaurant, the newest of three branches, overlooks King’s Boulevard, the walkway that leads from King’s Cross north to the Regent’s Canal and Granary Square.
• Tables outside on a quiet piazza catch the sun from 7am until 4pm. On a warm evening it’s surely London’s best new spot for alfresco dining
• Granger’s new operation touches every trend going: small plates, grains, barbecue, Korean – some of these in the same dish. Fancy a poke? You’ll get filled up by Granger’s version of this Hawaiian raw fish salad (rhymes with ‘okay’). Chunks of raw tuna are mixed up with avocado, cherry tomatoes, green samphire stalks, shimeji mushrooms, and a sprinkling of crunchy toasted buckwheat. The multicultural mix of textures and flavours worked really well.
• With such a mash-up, not every dish hit the bullseye. A dumpling dish couldn’t make up its mind which continent it was cruising towards, with wonton-like steamed wrappers enveloping kimchee, ricotta and spinach (imagine it). But Granger was back on terra firma with a Thai-style yellow fish curry, rich with coconut milk and tangy with sour-sweet flavours.
• Granger will forever by known as the man who gives good brunch, but consider him for dinner too. He’s brought Aussie-style sunshine to King’s Cross. His dishes are earnest and well-considered, which is a great achievement when spanning more continents and food trends than most of us will explore in a lifetime.

20. Hicce

Review

If you told your friends you were off to eat above a shop, they might not be that impressed. The shop, though, is fashionistas favourite Wolf & Badger, best known for showcasing up-and-coming designers. And, importantly, the restaurant has its own entrance, off the upper concourse of Coal Drops Yard (though you can take a lift from inside the store if you prefer). So you’d never even know – or care – about all those chi chi togs downstairs. Hicce is a buzzy, good-time place in its own right.

Perks

• The cooking is from Pip Lacey, she of ‘Great British Menu’-winning fame (class of 2017), who trained at Murano. It’s the kind of food you might serve at a party: pick-and-mix nibbles ahead of skewers, then small plates (obvs). To kick off, you’re meant to choose a bread (we liked the delicately yeasty beer bread), then a little cheese or cured meat, some pickled veg and perhaps a pincho-esque bite or two, like vibrant honey-drizzled, goat’s-cheese-stuffed piquillo peppers.
• Delicious, if a little predictable. From the ‘hot sticks’ section, the lamb adana (a long mince kebab) was the best, even if its salsa verde was too tame. Just steer clear of the rolled cabbage (on a stick). Unpleasantly bitter, it screamed ‘token vegan option’. At least it was only £6.
• But Hicce had a trio of grand finales up its sleeves. There was chorizo and cauliflower, the meat served in stubby chunks, its spice warmth offset by the pale, faintly sweet puree of veg, plus hits of fermented chilli and the rich crunch of pine nuts. More subtle, though no less brilliant, was a tiny funeral pyre of squid and green apple, the tender curls of seafood lifted by the sweet crispness of the fruit and the quiet, citrusy notes of baby shiso leaves. Last up, crème caramel.
• A round podium of set custard, wobbling over a dark, sticky puddle of muscovado-laced black syrup. It’s terrifyingly rich. Do not attempt to eat one solo.
• And all this in a large, vibey space complete with affable service and a handsome industrial-chic setting that is buffed-up King’s Cross at its best: glorious arched windows, exposed brick and vaulted ceilings. If eating above a store was always this good, I might just be tempted to go shopping.

Conclusion

In the above information we have given the complete details of the top 20 restaurants of kings cross helping you to saving your time and for your food cravings to hangout with friends ,family and loved once.